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Beth interviews her friend Kristen about a business she started at home, and she gives some great ideas of how to run a home business and balance it with daily life. (This is part 2 of our 4-part side hustle series. Make sure to check out part 1!) Click here to get the show notes for this episode: https://frugaliciouspod.com/episode12.
2 responses to “#12 – Let’s Talk Home Business (Side Hustle Part 2)”
Loved this episode and i’m curious to know, did Kristen need any sort of special permits to sell products baked at home? Thank you!
Hi Elie – thanks for reaching out! Kristen says, “It depends on where you live. If you sell at markets you have to display a sign that says it was baked in a kitchen and hasn’t been inspected. And you can only sell low risk items. Cakes and cookies are low risk unless there is whipped cream or cream cheese frosting, which I don’t sell. For more information, you should check with your local health authority.” Hope that answers your question! Thanks for listening to the show. 🙂